Freshly baked pizza from our Japanese oak wood-fired brick oven. We use only Japanese oak to keep the high temparature in the oven. Japanese oak burns for a long time. The bricks are piled up in the shape of a dome to keep radiant heat inside.
First Brick Oven Pittore
Starting with the first brick oven at Lodge Panacea in Niigata Iwahara, the Pittore Karuizawa brick oven is the 14th handmade brick oven after the pizza brick oven at various restaurants, the bread brick oven, and the movable pizza oven for Fuji Rock.
